YaYu put her foot down last week, and said no more dairy. She has never really cared for milk or other dairy products – OK, she loves ice cream – but ate them in limited amounts whenever they were included something I prepared. Her doctors have suspected lactose intolerance over the years, but never really gave us a firm diagnosis, and only suggested she take Lactaid. Recently though she has become more uncomfortable than ever after consuming anything dairy, and last week said she was done with it – no cheese, no milk, no yogurt, no ice cream – nothing dairy.
So, I am going to have to change the way I cook and what I cook. It’s going to be quite the challenge as YaYu is somewhat of a picky eater, and turns up her nose at many dishes the rest of us enjoy, even if they don’t contain any dairy. But, I will do my best. I’m open to any suggestions and ideas any of you have. She LOVES spicy food.
WenYu is still with us for a few more days this week, so I’m still making a couple of dishes that contain dairy. YaYu loves cheeseburger pie enough that she said it was worth taking Lactaid, and she won’t be home for Friday’s dairy-rich soup and sandwiches.
Here’s what we’re having:
- Tuesday (today): Pork & pepper stir fry; steamed rice
- Wednesday: Cheeseburger pie; tater tots; coleslaw
- Thursday: Kalua pork; macaroni salad; steamed rice; cucumber salad
- Friday: Tuna melts; clam chowder; carrot sticks (swim team spaghetti dinner for YaYu)
- Saturday: Leftovers
- Sunday: Breakfast for dinner: scrambled eggs; bacon; English muffins; fruit
- Monday: Potstickers; steamed rice; Asian-y coleslaw
We’ve used up all of this month’s food allowance other than a few dollar (which will be spent on eggs tomorrow), so everything will be made from what we have on hand. We thankfully have plenty of produce on hand, so we don’t need to go to the farmers’ market. And, with WenYu leaving, leftovers will begin appearing on the menu again.